ISO 22000:2018 is an internationally recognised standard. It helps companies control how they can ensure that food is safe. The standard maps out a company's ability to show it has controlled the hazards, making food safe for all consumers. Food safety is a global concern because you never know when you'll get sick from what you're eating or drinking. By means of auditable requirements and associated HACCP system components such as hazard analysis and critical control points, ISO 22000:2018 can help bring peace of mind to anyone who eats a meal prepared from any company within the food supply chain specifically those in the manufacturing, feed production, storage and distribution or packaging industries.
Certification services that reduces risks and saves time for organizations while educating, empowering and enabling leadership to implement, improve and integrate management systems and strategic initiatives.
